HomeRecipesProvencal-style Bruschetta
Provencal-style Bruschetta
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Ingredients
12 slices
French baguette
1 cup
diced tomatoes
1 tbsp
Herbes Provencales
1 tbsp
olive oil
Sea Salt, to taste
Black Pepper, to taste
Parmesan cheese, grated or shaved, to taste
chives, for garnish

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil. Lay bread slices on Sheet Pan with parchment paper and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
  2. Combine next 5 ingredients.
  3. Spoon 1 tbsp onto baguette slices and top with Parmesan.
  4. Sprinkle with chives and serve immediately.
Nutritional Information

Per serving (1 slice): Calories 110, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.

Provencal-style Bruschetta
10 min
12 pieces
$0.25/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesProvencal-style Bruschetta
Provencal-style Bruschetta
Provencal-style Bruschetta
Share it!

Ingredients
12 slices
French baguette
1 cup
diced tomatoes
1 tbsp
Herbes Provencales
1 tbsp
olive oil
Sea Salt, to taste
Black Pepper, to taste
Parmesan cheese, grated or shaved, to taste
chives, for garnish
10 min
12 pieces
$0.25/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to broil. Lay bread slices on Sheet Pan with parchment paper and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
  2. Combine next 5 ingredients.
  3. Spoon 1 tbsp onto baguette slices and top with Parmesan.
  4. Sprinkle with chives and serve immediately.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Nutritional Information

Per serving (1 slice): Calories 110, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.