Provencal-style Bruschetta
Ingredients
12 slices French baguette
1 cup diced tomatoes
1 tbsp Herbes Provencales
1 tbsp olive oil
Sea Salt, to taste
Black Pepper, to taste
Parmesan cheese, grated or shaved, to taste
chives, for garnish
Preparation
- Preheat oven to broil. Lay bread slices on Sheet Pan with parchment paper and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
- Combine next 5 ingredients.
- Spoon 1 tbsp onto baguette slices and top with Parmesan.
- Sprinkle with chives and serve immediately.
Nutritional Information
Per serving (1 slice): Calories 110, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
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Sheet Pan
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