13 min
8 servings
$0.76/servingAn Italian favourite. As an alternative to asparagus, try it with fresh green beans.
- Trim asparagus ends and peel lower third with a Y-Peeler.
- Boil until tender-crisp. Drain, cool in a bowl of ice water for 2 minutes, drain again and pat dry with paper towel.
- Wrap each spear with prosciutto and arrange lengthwise on a serving tray.
- Combine oil, lemon juice, lemon zest and Lemon Dilly Dip Mix. Brush over asparagus with a basting brush.
- Season with Salt and Pepper and serve.
Per serving: Calories 50, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
13 min8 servings$0.76/serving- Trim asparagus ends and peel lower third with a Y-Peeler.
- Boil until tender-crisp. Drain, cool in a bowl of ice water for 2 minutes, drain again and pat dry with paper towel.
- Wrap each spear with prosciutto and arrange lengthwise on a serving tray.
- Combine oil, lemon juice, lemon zest and Lemon Dilly Dip Mix. Brush over asparagus with a basting brush.
- Season with Salt and Pepper and serve.
Per serving: Calories 50, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
