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HomeRecipesProsciutto-wrapped Asparagus
Prosciutto-wrapped Asparagus
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An Italian favourite. As an alternative to asparagus, try it with fresh green beans.


Ingredients
24
asparagus spears
12
thin slices prosciutto, halved lengthwise
1 12 tbsp
olive oil
1 tsp
lemon juice
zest of 1 lemon
pinch of
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Trim asparagus ends and peel lower third with a Y-Peeler.
  2. Boil until tender-crisp. Drain, cool in a bowl of ice water for 2 minutes, drain again and pat dry with paper towel.
  3. Wrap each spear with prosciutto and arrange lengthwise on a serving tray.
  4. Combine oil, lemon juice, lemon zest and Lemon Dilly Dip Mix. Brush over asparagus with a basting brush.
  5. Season with Salt and Pepper and serve.
Nutritional Information

Per serving: Calories 50, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 3 g.

Prosciutto-wrapped Asparagus
13 min
8 servings
$0.76/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
HomeRecipesProsciutto-wrapped Asparagus
Prosciutto-wrapped Asparagus
Recipe description
Prosciutto-wrapped Asparagus
Share it!

Ingredients
24
asparagus spears
12
thin slices prosciutto, halved lengthwise
1 12 tbsp
olive oil
1 tsp
lemon juice
zest of 1 lemon
pinch of
Sea Salt, to taste
Black Pepper, to taste
13 min
8 servings
$0.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Trim asparagus ends and peel lower third with a Y-Peeler.
  2. Boil until tender-crisp. Drain, cool in a bowl of ice water for 2 minutes, drain again and pat dry with paper towel.
  3. Wrap each spear with prosciutto and arrange lengthwise on a serving tray.
  4. Combine oil, lemon juice, lemon zest and Lemon Dilly Dip Mix. Brush over asparagus with a basting brush.
  5. Season with Salt and Pepper and serve.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
Nutritional Information

Per serving: Calories 50, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 3 g.