Poutine
A Quebecois classic made in minutes at home!
Ingredients
4 large potatoes, scrubbed and cut into wedges.
2 tbsp olive oil
Sea Salt, to taste
Black Pepper, to taste
2 tbspHerb & Garlic Dip Mix
1 cup cheese curds or grated cheddar cheese
1 cupSavoury Herb Gravy, prepared
Preparation
- Preheat oven to 425° F (220° C).
- Toss potatoes in oil and place in a single layer on Sheet Pan lined with Sheet Pan Liner.
- Coarsely grind Salt and Pepper overtop and sprinkle with 1 tbsp Herb & Garlic Dip Mix.
- Bake 20 minutes. Turn potato wedges over, sprinkle with remaining Herb & Garlic Dip Mix, and bake for an additional 15 minutes, or until potatoes are crisp and golden.
- Portion into bowls, then sprinkle with cheddar. Spoon Gravy overtop.
Nutritional Information
Per serving: Calories 280, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 46 g (Fibre 5 g, Sugars 3 g), Protein 11 g.
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Herb & Garlic Dip Mix
Sheet Pan
Sheet Pan Liner