A gratin is traditionally baked in a shallow oval dish to best enjoy its characteristic golden crust. Savour this French classic at home as a comforting side dish.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Layer potato slices in a lightly buttered oval Au gratin dish. Season with Salt and Pepper.
- In a small bowl, combine Nourish Bouillon, whipping cream and 3 Onion Dip Mix. Pour over potatoes.
- Cover with foil and bake for 40 minutes.
- Remove foil, sprinkle with cheese and continue to bake, uncovered, for 20 minutes, or until potatoes are tender. Serve warm directly from the dish.
Per serving: Calories 240, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 29 g (Fibre 3 g, Sugars 2 g), Protein 8 g.
1 hr 15 min
8 servings
$0.80/serving
1 hr 15 min8 servings$0.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Layer potato slices in a lightly buttered oval Au gratin dish. Season with Salt and Pepper.
- In a small bowl, combine Nourish Bouillon, whipping cream and 3 Onion Dip Mix. Pour over potatoes.
- Cover with foil and bake for 40 minutes.
- Remove foil, sprinkle with cheese and continue to bake, uncovered, for 20 minutes, or until potatoes are tender. Serve warm directly from the dish.
Per serving: Calories 240, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 29 g (Fibre 3 g, Sugars 2 g), Protein 8 g.
