Portobello Mushroom Pizzas

20 min
4 servings
$3.07/serving

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and ¹⁄₂ cup cooked grains.

Ingredients

4 large portobello mushrooms

3 tbsp olive oil

1 tbspPizza Seasoning

1 small green bell pepper

1 cupMarinara Sauce

³⁄₄ cup grated mozzarella cheese

Preparation

Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
Meanwhile, dice pepper.
When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.

Nutritional Information

Per serving: Calories 210, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 5 g), Protein 8 g.

Tips

Try this recipe with your favourite pizza toppings!

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Pizza Seasoning

Marinara Sauce Mix

Sheet Pan

Sheet Pan Liner

Multipurpose Steamer