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HomeRecipesPortobello Mushroom Pizzas
Portobello Mushroom Pizzas
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Ingredients
4
large portobello mushrooms
3 tbsp
olive oil
1 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
1
small green bell pepper
34 cup
grated mozzarella cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
  3. Meanwhile, dice pepper.
  4. When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.
Tips

Try this recipe with your favourite pizza toppings!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup cooked grains.

Nutritional Information

Per serving: Calories 210, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 5 g), Protein 8 g.

Portobello Mushroom Pizzas
20 min
4 servings
$3.07/serving
What you'll need
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
93 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
93 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesPortobello Mushroom Pizzas
Portobello Mushroom Pizzas
Portobello Mushroom Pizzas
Share it!

Ingredients
4
large portobello mushrooms
3 tbsp
olive oil
1 tbsp
package (one or another):
Pizza SeasoningPizza Seasoning
1
small green bell pepper
34 cup
grated mozzarella cheese
20 min
4 servings
$3.07/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
  3. Meanwhile, dice pepper.
  4. When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.
What you'll need
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
93 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
93 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Tips

Try this recipe with your favourite pizza toppings!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup cooked grains.

Nutritional Information

Per serving: Calories 210, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 5 g), Protein 8 g.