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HomeRecipesPinot Noir Beef Skewers
Pinot Noir Beef Skewers
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Rather than a big roast, try these lighter, easier, oven-broiled skewers.


Ingredients
14 cup
14 cup
low-sodium beef broth , prepared
1 tsp
1 lb (450 g)
beef sirloin or beef tenderloin, sliced into thin strips
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients in Multipurpose Pot. Heat until Red Pepper Jelly melts and flavours are combined. Cool to room temperature.
  2. Add beef to marinade. Refrigerate a minimum of two hours, or overnight.
  3. Soak bamboo skewers in water for a minimum of 1 hour.
  4. Thread marinated beef onto Skewers and season with Sea Salt and Pepper.
  5. Preheat oven to broil and cook skewers to desired doneness, approximately 1–3 minutes per side.
  6. Pour remaining marinade into pot, heat to boiling and simmer until reduced by half. Brush marinade over broiled skewers and serve.
Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 32 g.

Pinot Noir Beef Skewers
10 min (+ marinade)
4 servings
$2.58/serving
What you'll need
BEST SELLER
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HomeRecipesPinot Noir Beef Skewers
Pinot Noir Beef Skewers
Recipe description
Pinot Noir Beef Skewers
Share it!

Ingredients
14 cup
14 cup
low-sodium beef broth , prepared
1 tsp
1 lb (450 g)
beef sirloin or beef tenderloin, sliced into thin strips
Sea Salt, to taste
Black Pepper, to taste
10 min (+ marinade)
4 servings
$2.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine first 3 ingredients in Multipurpose Pot. Heat until Red Pepper Jelly melts and flavours are combined. Cool to room temperature.
  2. Add beef to marinade. Refrigerate a minimum of two hours, or overnight.
  3. Soak bamboo skewers in water for a minimum of 1 hour.
  4. Thread marinated beef onto Skewers and season with Sea Salt and Pepper.
  5. Preheat oven to broil and cook skewers to desired doneness, approximately 1–3 minutes per side.
  6. Pour remaining marinade into pot, heat to boiling and simmer until reduced by half. Brush marinade over broiled skewers and serve.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
171 Reviews
$11.95
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
87 Reviews
$8.50
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
37 Reviews
$34.95
Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 75 mg, Sodium 85 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 32 g.