United States
FrancaisPesto Salsa Chicken
Ingredients
1 tbsp butter
2 boneless, skinless chicken breasts
1⁄2 cup orange juice
2 tbspPoco Picante Salsa, prepared
2 tspPesto Sauce Mix
Preparation
- Melt butter in a frying pan over medium heat. When butter is bubbling, add chicken breasts and cook 4 minutes per side until golden brown.
- Pour in orange juice, Salsa and Pesto Herb Mix and simmer for 10 minutes, until chicken is fully cooked.
Nutritional Information
Per serving: Calories 230, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 8 g), Protein 28 g.
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Poco Picante Salsa Mix
Pesto Sauce Mix