Pesto Artichoke Crostini
Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.
Ingredients
12 slices French baguette
1 can/jar (6 oz/170 ml) marinated artichokes, drained and chopped
2 tbsp mayonnaise
2 tbsp grated Parmesan cheese
2 tspPesto Sauce Mix
Preparation
- Preheat oven to broil. Lay bread slices on Sheet Pan lined with Sheet Pan Liner and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
- Combine remaining ingredients.
- Mound 1 tbsp onto toasted baguette slices and broil until heated through.
Nutritional Information
Per serving (1 slice): Calories 210, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 0 g), Protein 6 g.
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