Peppery Maple Salmon

40 - 50 min
4 servings
$2.90/serving

The sweetness of maple and spiciness of pepper is the perfect seasoning combination for salmon.

Ingredients

3 tbsp Salmon Rub

2 tbsp balsamic vinegar

2 tbsp maple syrup

1 tspBlack Pepper (Grinder), coarsely ground

4 (5 oz/150 g) salmon fillets

1 - 2 tbsp oil

Preparation

Pre-heat grill to medium heat.
In a small mixing bowl, combine the first 4 ingredients. Set aside.
Coat salmon in oil and place into a Ziploc bag. Pour the contents of the bowl into the bag and shake to coat. Let sit for at least 30 minutes.
Place salmon on grill and grill over indirect heat, to prevent scorching, for approximately 3–4 minutes on each side, or until fish begins to flake. Remove from heat and serve.

Nutritional Information

Per serving: Calories 300, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 1 g), Protein 30 g.

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Black Pepper (Grinder)