HomeRecipesPeanut Butter Chicken Sandwich
Peanut Butter Chicken Sandwich
Peanut Butter Chicken Sandwich
20 min
4 servings
$3.22/serving

Ingredients

Toppings (optional): carrot ribbons, julienned red bell pepper, fresh cilantro

Preparation
  1. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season both sides of chicken with 1 12 tbsp seasoning.  
  2. Heat oil in a large fry pan over medium-high heat. Add chicken; cook 4–5 min per side until golden brown and cooked through.  
  3. Meanwhile, prepare sauce. In a bowl, whisk together remaining 12 tbsp seasoning, mayonnaise, and peanut butter. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.  
  4. Using 4-in-1 Mandoline fitted with 1.5 mm slicer plate, shred cabbage.  
  5. Once cooked, place chicken on bottom bun. Top with cabbage and extra toppings, if desired. Spread top bun with sauce, then cover and gently press down to flatten the cabbage. 
Tips

Fire up the grill and barbecue your chicken! 

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies of your choice.

Nutritional Information

Per serving: Calories 430, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 5 g), Protein 34 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
HomeRecipesPeanut Butter Chicken Sandwich
Peanut Butter Chicken Sandwich
Peanut Butter Chicken Sandwich
Share it!

Ingredients

Toppings (optional): carrot ribbons, julienned red bell pepper, fresh cilantro

20 min
4 servings
$3.22/serving
Preparation
  1. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season both sides of chicken with 1 12 tbsp seasoning.  
  2. Heat oil in a large fry pan over medium-high heat. Add chicken; cook 4–5 min per side until golden brown and cooked through.  
  3. Meanwhile, prepare sauce. In a bowl, whisk together remaining 12 tbsp seasoning, mayonnaise, and peanut butter. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.  
  4. Using 4-in-1 Mandoline fitted with 1.5 mm slicer plate, shred cabbage.  
  5. Once cooked, place chicken on bottom bun. Top with cabbage and extra toppings, if desired. Spread top bun with sauce, then cover and gently press down to flatten the cabbage. 
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
81 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
Tips

Fire up the grill and barbecue your chicken! 

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies of your choice.

Nutritional Information

Per serving: Calories 430, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 5 g), Protein 34 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →