Pasta with Cabbage and Bacon

40 min
4 servings
$0.85/serving

Ingredients

1 lb (450 g) long pasta, any kind

6 strips bacon, cut into thick matchsticks (julienned)

1 tbspMarinara Sauce Mix

1 small Savoy cabbage, thinly sliced

1 - 2 tbsp white wine vinegar

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

In Multipurpose Pot, cook pasta according to package instructions.
Heat a frying pan over medium heat and sauté bacon until about half done. Add Marinara Sauce Mix and heat until aromatic. Add cabbage and toss well.
Stir in hot pasta and white wine vinegar, tossing to evenly coat. Season with Salt and Pepper before serving.

Nutritional Information

Per serving: Calories 540, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 94 g (Fibre 9 g, Sugars 5 g), Protein 23 g.

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Marinara Sauce Mix

Sea Salt (Grinder)

Black Pepper (Grinder)