Pasta with Cabbage and Bacon
Ingredients
1 lb (450 g) long pasta, any kind
6 strips bacon, cut into thick matchsticks (julienned)
1 tbspMarinara Sauce Mix
1 small Savoy cabbage, thinly sliced
1 - 2 tbsp white wine vinegar
Sea Salt, to taste
Black Pepper, to taste
Preparation
- In Multipurpose Pot, cook pasta according to package instructions.
- Heat a frying pan over medium heat and sauté bacon until about half done. Add Marinara Sauce Mix and heat until aromatic. Add cabbage and toss well.
- Stir in hot pasta and white wine vinegar, tossing to evenly coat. Season with Salt and Pepper before serving.
Nutritional Information
Per serving: Calories 540, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 94 g (Fibre 9 g, Sugars 5 g), Protein 23 g.
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Marinara Sauce Mix
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