HomeRecipesOven Roasted Buffalo Potato Wedges
Oven Roasted Buffalo Potato Wedges
Oven Roasted Buffalo Potato Wedges
20 min
6 servings
$0.79/serving

Not just for wings! The Buffalo flavours of cayenne pepper, garlic, onion, herbs and spices make a delicious seasoning for potatoes. Not to mention, these potato wedges have much lower sodium than the pre-made frozen French fries you would pick up at the store, or what you would get with takeout. Dunk them in your favourite prepared Epicure Dip or Aioli and enjoy!


Ingredients
Preparation
  1. Preheat oven to 425° F.
  2. In a large mixing bowl, coat potato wedges in oil. Add seasoning.
  3. Toss well to coat. Place in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 18–20 min.
Tips

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min to soften before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

 Serve with 4 oz (113 g) lean protein, 1 cup chopped veggies, and 2 tbsp prepared Epicure Dip.  

Nutritional Information

Per serving: Calories 360, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 67 g (Fibre 8 g, Sugars 4 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
9 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
90 Reviews
HomeRecipesOven Roasted Buffalo Potato Wedges
Oven Roasted Buffalo Potato Wedges
Recipe description
Oven Roasted Buffalo Potato Wedges
Share it!

Ingredients
20 min
6 servings
$0.79/serving
Preparation
  1. Preheat oven to 425° F.
  2. In a large mixing bowl, coat potato wedges in oil. Add seasoning.
  3. Toss well to coat. Place in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake for 18–20 min.
What you'll need
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
9 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
90 Reviews
Tips

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min to soften before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

 Serve with 4 oz (113 g) lean protein, 1 cup chopped veggies, and 2 tbsp prepared Epicure Dip.  

Nutritional Information

Per serving: Calories 360, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 67 g (Fibre 8 g, Sugars 4 g), Protein 8 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →