This bright, elegant chicken dish is just right for winter dinners. Ready in just 20 minutes.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Grate 1 tsp peel from orange and cut remaining peel from orange. Cut out fruit segments. Discard pits and pith.
- Melt butter in frying pan over medium-high heat. Add chicken. Cook for 3–4 minutes per side, until golden. Remove to plate.
- Pour Nourish Broth into pan. Add cranberry sauce and orange peel and stir until well-combined.
- Return chicken to pan. Cover and cook, stirring and turning occasionally, for 6–10 minutes, until chicken is cooked through. Garnish with orange segments and green onion.
Per serving: Calories 190, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 27 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Grate 1 tsp peel from orange and cut remaining peel from orange. Cut out fruit segments. Discard pits and pith.
- Melt butter in frying pan over medium-high heat. Add chicken. Cook for 3–4 minutes per side, until golden. Remove to plate.
- Pour Nourish Broth into pan. Add cranberry sauce and orange peel and stir until well-combined.
- Return chicken to pan. Cover and cook, stirring and turning occasionally, for 6–10 minutes, until chicken is cooked through. Garnish with orange segments and green onion.
Per serving: Calories 190, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 27 g.