Orange-cranberry Chicken
This bright, elegant chicken dish is just right for winter dinners. Ready in just 20 minutes.
Ingredients
1 orange
2 tsp butter
6 skinless, boneless chicken breasts
1⁄2 cupNourish Broth
3⁄4 cup cranberry sauce
1 green onion, diced — optional
Preparation
- Grate 1 tsp peel from orange and cut remaining peel from orange. Cut out fruit segments. Discard pits and pith.
- Melt butter in frying pan over medium-high heat. Add chicken. Cook for 3–4 minutes per side, until golden. Remove to plate.
- Pour Nourish Broth into pan. Add cranberry sauce and orange peel and stir until well-combined.
- Return chicken to pan. Cover and cook, stirring and turning occasionally, for 6–10 minutes, until chicken is cooked through. Garnish with orange segments and green onion.
Nutritional Information
Per serving: Calories 190, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 27 g.
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Nourish Broth Mix
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