Orange and Date Muffins

30 min
12 muffins or 4 mini loaves
$0.65/serving

Ingredients

2 oranges, peeled, cut into 8 pieces each and seeds removed

1 cup orange juice

2 eggs

¹⁄₂ cup applesauce

3 cups flour

1 ¹⁄₂ cups sugar

¹⁄₂ tspApple Pie Spice

2 tsp baking powder

2 tsp baking soda

1 tsp salt

1 ¹⁄₂ cups chopped dates

Preparation

Preheat oven to 375° F (190° C).
Lightly oil Perfect Portion Muffin Pan or Silicone Mini-Loaf Pans with vegetable oil.
Place oranges, orange juice, eggs and applesauce in blender or food processor. Blend until smooth.
Combine remaining ingredients in a large bowl. Add orange mixture and stir with a wooden spoon until just blended.
Spoon into prepared pan(s) and bake for 18-20 minutes (may take 5-7 minutes longer if using Mini-Loaf Pans).

Nutritional Information

Per serving (1 muffin): Calories 270, Fat 1.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 64 g (Fibre 3 g, Sugars 37 g), Protein 5 g.

Shop This Recipe

Apple Pie Spice

Mini Loaf Pans (Set of 4)