HomeRecipesOpen-Faced Hamburger Sandwich
Open-Faced Hamburger Sandwich
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“OMG—it’s delicious and it’s comfort food all on one plate!” Best feedback ever when serving a healthy meal!


Ingredients
4
thin slices bread, your choice
1 recipe prepared
Classic Meatloaf, warmed
12 recipe prepared
Savoury Herb Gravy, warm
1 cup
fresh or frozen peas, warm
Smoky Roasted Tomato Nutritional Yeast Topper, for garnish, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. To assemble, top each slice of bread with meatloaf, gravy, and peas.
  2. Top with nutritional yeast sprinkle, if desired. Serve and enjoy.
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12 cup mashed potatoes.

Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 2.5 g, Trans 1 g), Cholesterol 120 mg, Sodium 530 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 4 g), Protein 30 g.

Open-Faced Hamburger Sandwich
10 min
4 servings
$1.50/serving
HomeRecipesOpen-Faced Hamburger Sandwich
Open-Faced Hamburger Sandwich
Recipe description
Open-Faced Hamburger Sandwich
Share it!

Ingredients
4
thin slices bread, your choice
1 recipe prepared
Classic Meatloaf, warmed
12 recipe prepared
Savoury Herb Gravy, warm
1 cup
fresh or frozen peas, warm
Smoky Roasted Tomato Nutritional Yeast Topper, for garnish, optional
10 min
4 servings
$1.50/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. To assemble, top each slice of bread with meatloaf, gravy, and peas.
  2. Top with nutritional yeast sprinkle, if desired. Serve and enjoy.
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12 cup mashed potatoes.

Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 2.5 g, Trans 1 g), Cholesterol 120 mg, Sodium 530 mg, Carbohydrate 25 g (Fibre 7 g, Sugars 4 g), Protein 30 g.