For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine oats and water. Let stand for 20 minutes.
- Lightly butter and flour a 9” x 13” pan. Shake out excess flour.
- Preheat oven to 350° F (175° C).
- Cream butter and sugars until light and fluffy. Add eggs and vanilla extract and beat until smooth. Add oatmeal mixture and stir to combine.
- In a separate bowl, whisk together dry ingredients. Add to creamed mixture and blend until smooth.
- Spread evenly into pan. Bake for 30 minutes.
- Frost, if desired, and serve from the pan.
Per serving: Calories 200, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 34 g (Fibre 1 g, Sugars 23 g), Protein 3 g.
45 min
16 servings
$0.30/serving
45 min16 servings$0.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine oats and water. Let stand for 20 minutes.
- Lightly butter and flour a 9” x 13” pan. Shake out excess flour.
- Preheat oven to 350° F (175° C).
- Cream butter and sugars until light and fluffy. Add eggs and vanilla extract and beat until smooth. Add oatmeal mixture and stir to combine.
- In a separate bowl, whisk together dry ingredients. Add to creamed mixture and blend until smooth.
- Spread evenly into pan. Bake for 30 minutes.
- Frost, if desired, and serve from the pan.
Per serving: Calories 200, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 34 g (Fibre 1 g, Sugars 23 g), Protein 3 g.
