Oh Canada Salmon Kebabs

25 min
4 servings
$2.60/serving

Ingredients

2 - 3 tbsp Oh Canada Dry Glaze

1 tbsp olive oil

1 tbsp maple syrup

1 tsp light soy sauce

2 tbsp lemon juice

1 lb (450 g) salmon, cut into 1” cubes or strips

1 medium-small green zucchini, cut into 8 rounds

8 cherry tomatoes

lightly oiled bamboo skewers, pre-soaked in water to prevent scorching

lemon wedges for serving

Preparation

Combine first 5 ingredients in a re-sealable bag or bowl, add salmon and zucchini and coat well. Let marinate in fridge for at least 15 minutes.
Thread salmon, and vegetables snuggly, onto bamboo skewers, alternating with a cherry tomato, and a piece of zucchini. Preheat grill to medium, and lightly brush with oil to prevent sticking.
Grill salmon kebabs, over medium-low heat, with lid closed, until salmon is firm, about 6–8 minutes, turning occasionally. Serve with extra lemon wedges if desired.

Nutritional Information

Per serving: Calories 240, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 7 g), Protein 24 g.