Oatmeal Cookies
Ingredients
1⁄2 cup butter
1⁄2 cup brown sugar
1⁄2 cup white sugar
1 egg
1 tsp vanilla extract
1 tbsp skim milk
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup rolled oats
Preparation
- Preheat oven to 350° F (175° C).
- Cream butter and sugars in a medium mixing bowl. Beat in egg, vanilla extract and milk.
- Whisk flour, baking soda, Baking Powder and salt in a separate mixing bowl. Beat into creamed mixture until smooth. Stir in oats.
- Drop by the teaspoon onto 2 parchment-lined Sheet Pans.
- Bake 10–12 minutes.
Nutritional Information
Per serving (1 cookie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 12 g (Fibre 0 g, Sugars 7 g), Protein 1 g.
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Sheet Pan