United States
FrancaisOatmeal Coconut Haystacks
Ingredients
1⁄2 cup honey
1⁄2 cup butter
1⁄4 cup low-fat milk
1⁄2 tsp vanilla extract
2⁄3 cup cocoa powder
2 1⁄2 cups quick oats
2 cups shredded, sweetened, coconut
Preparation
- In a medium bowl; melt honey, butter and milk in the microwave for 50 seconds on HIGH.
- Stir in vanilla extract, cocoa powder, rolled oats and coconut.
- Divide mixture evenly between sections of a Perfect Petites. Press in lightly. Refrigerate until firm.
- Flip mold onto a Sheet Pan and twist to pop out haystacks.
Nutritional Information
Per serving (1 haystack): Calories 120, Fat 8 g (Saturated 6 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 5 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 5 g), Protein 2 g.
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Sheet Pan
Perfect Petites