HomeRecipesNo-Cook Shrimp Salad Wraps
No-Cook Shrimp Salad Wraps
No-Cook Shrimp Salad Wraps
15 min
4 servings
$2.52/serving

Ingredients
Preparation
  1. Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
  2. In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
  3. Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
  4. Using 4-in-1 Mandoline, julienne cucumber and carrot.
  5. Stir oil into sauce.
  6. To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
Tips

Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice.

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
223 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
242 Reviews
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
76 Reviews
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
108 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
HomeRecipesNo-Cook Shrimp Salad Wraps
No-Cook Shrimp Salad Wraps
No-Cook Shrimp Salad Wraps
Share it!

Ingredients
15 min
4 servings
$2.52/serving
Preparation
  1. Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
  2. In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
  3. Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
  4. Using 4-in-1 Mandoline, julienne cucumber and carrot.
  5. Stir oil into sauce.
  6. To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
223 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
242 Reviews
Big Burger Sauce MixBig Burger Sauce Mix
Big Burger Sauce Mix
76 Reviews
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
108 Reviews
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
38 Reviews
Tips

Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice.

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →