United States
FrancaisNew Potatoes Tossed with Herb & Garlic Butter
New potatoes are small and thin skinned. Simply rinse, boil and serve.
Ingredients
1 1⁄2 lbs small new red or white potatoes, scrubbed and cut in half
1 tbsp butter
1 tbsp olive oil
1 tbspHerb & Garlic Dip Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Preparation
- In Multipurpose Pot with salted water, cover and cook potatoes until fork tender. Drain well.
- Add butter, olive oil and Herb & Garlic Dip Mix. Season to taste with Salt and Pepper. Toss potatoes to coat and serve immediately.
Nutritional Information
Per serving: Calories 210, Fat 7 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 34 g (Fibre 3 g, Sugars 3 g), Protein 4 g.
Tips
Toss with melted butter and a sprinkling of Epicure Lemon Dilly Dip Mix or any favourite Epicure Seasoning.
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Herb & Garlic Dip Mix
Sea Salt (Grinder)
Black Pepper (Grinder)