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Napoli Pizza

Napoli Pizza
  • 20 min
  • 8 servings
  • $1.00/serving

Ingredients

1 (12 in/ 30 cm) store bought pizza shell, whole-grain or gluten free
1 cupMarinara Sauce
1⁄4 cup grated Parmesan cheese
1 cup black olives, pitted and coarsely chopped
6 - 8 anchovies, optional
Rosemary Garlic Seasoning, to taste
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Preheat oven to 450 °F (230 °C).
  2. Place pizza crust on a crisper or a Sheet Pan lined with Sheet Pan Liner.
  3. Spoon Marinara Sauce over dough and spread to edges. Sprinkle with Parmesan, then olives. Add anchovies, if using, then sprinkle with Seasoning, Sea Salt, and Pepper.
  4. Bake until edges are crispy and cheese has melted, 8 - 10 minutes.

Nutritional Information

Per serving: Calories 140, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 2 g), Protein 6 g.

Shop This Recipe

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