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Homeโ€บRecipesโ€บMushroom Lentil & Bean Stew
Mushroom Lentil & Bean Stew
Mushroom Lentil & Bean Stew
20 min
4 servings
$3.46/serving

Prepare Vegetable Broth ahead of time. Make a big batch of broth to use for cooking soups, sauces, and grains, like rice or quinoa.


Ingredients
Preparation
  1. Thinly dice celery.ย 
  2. Heat oil in Wok over medium-high heat. Add celery and cook until softened, about 4 min. Add mushrooms and cook until lightly browned, about 4โ€”6 min.ย ย 
  3. Drain and rinse lentils and beans. Add both to wok with dip mix and broth; stir to combine. Bring to a boil and simmer until slightly thickened, about 3 min.ย ย 
  4. Divide stew between 4 bowls and top with 1 tbsp yogurt.ย ย 
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp of your favourite Epicure Salad Dressing.ย 

Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 48 g (Fibre 20 g, Sugars 5 g), Protein 21 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย 

Learn more about the Good Food Movement โ†’

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What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Homeโ€บRecipesโ€บMushroom Lentil & Bean Stew
Mushroom Lentil & Bean Stew
Recipe description
Mushroom Lentil & Bean Stew
Share it!

Ingredients
20 min
4 servings
$3.46/serving
Preparation
  1. Thinly dice celery.ย 
  2. Heat oil in Wok over medium-high heat. Add celery and cook until softened, about 4 min. Add mushrooms and cook until lightly browned, about 4โ€”6 min.ย ย 
  3. Drain and rinse lentils and beans. Add both to wok with dip mix and broth; stir to combine. Bring to a boil and simmer until slightly thickened, about 3 min.ย ย 
  4. Divide stew between 4 bowls and top with 1 tbsp yogurt.ย ย 
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp of your favourite Epicure Salad Dressing.ย 

Nutritional Information

Per serving: Calories 340, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 48 g (Fibre 20 g, Sugars 5 g), Protein 21 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย 

Learn more about the Good Food Movement โ†’