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Mulled Cranberry Juice

Mulled Cranberry Juice
  • 30 min
  • 4 servings
  • $1.30/serving

Ingredients

2 tbsp Mulling Spices
4 cups cranberry juice
4 cinnamon sticks, optional

Preparation

  1. Bring mulling spices and cranberry juice to a simmer.
  2. Cover and simmer for 1⁄2 an hour.
  3. Sweeten to taste and serve with a cinnamon stick, if desired.

Nutritional Information

Per serving (1 cup): Calories 140, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 36 g (Fibre 1 g, Sugars 30 g), Protein 0.2 g.