HomeRecipesMoroccan Beet & Orange Salad
Moroccan Beet & Orange Salad
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Traditionally, salads are served at the beginning of the Moroccan meal.


Ingredients

DRESSING

1 tsp
Moroccan Seasoning
13 cup
lemon juice
1 tsp
lemon zest, finely chopped
1 tsp
honey
14 cup
olive oil
Sea Salt, to taste
Black Pepper, to taste

SALAD

3
medium beets, cooked and sliced, or 1 can sliced beets, drained
2
oranges, peeled and sliced

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine first 4 ingredients. Using Piano Wire Whisk, slowly whisk in oil until blended. Season with Sea Salt and Black pepper.
  2. On a medium-sized platter, alternate beet and orange slices in a fan. Drizzle dressing overtop.
Tips

You can prep and refrigerate the dressing in a cruet a day ahead. Olive oil solidifies in the fridge, so remember to bring it up to room temperature on the day.

Nutritional Information

Per serving: Calories 130, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 8 g), Protein 1 g.

Moroccan Beet & Orange Salad
15 min
6 serving
$0.90/serving
HomeRecipesMoroccan Beet & Orange Salad
Moroccan Beet & Orange Salad
Recipe description
Moroccan Beet & Orange Salad
Share it!

Ingredients

DRESSING

1 tsp
Moroccan Seasoning
13 cup
lemon juice
1 tsp
lemon zest, finely chopped
1 tsp
honey
14 cup
olive oil
Sea Salt, to taste
Black Pepper, to taste

SALAD

3
medium beets, cooked and sliced, or 1 can sliced beets, drained
2
oranges, peeled and sliced
15 min
6 serving
$0.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine first 4 ingredients. Using Piano Wire Whisk, slowly whisk in oil until blended. Season with Sea Salt and Black pepper.
  2. On a medium-sized platter, alternate beet and orange slices in a fan. Drizzle dressing overtop.
Tips

You can prep and refrigerate the dressing in a cruet a day ahead. Olive oil solidifies in the fridge, so remember to bring it up to room temperature on the day.

Nutritional Information

Per serving: Calories 130, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 8 g), Protein 1 g.

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