HomeRecipesMocha Icing
Mocha Icing
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Ingredients
1 23 cups
icing sugar
2 tbsp
cocoa powder
1 cup
butter, at room temperature
1 pinch
of salt
3 tbsp
hot coffee, preferably ethically sourced
1 tsp
vanilla extract

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk icing sugar and cocoa powder and cream with butter.
  2. Slowly beat in hot coffee for approximately 2 minutes, or until glossy.
  3. Stir in vanilla extract and immediately spread over cooled cake.
Nutritional Information

Per serving: Calories 100, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 10 g), Protein 0 g.

Mocha Icing
5 min
1 1/4 cups
$0.21/serving
HomeRecipesMocha Icing
Mocha Icing
Mocha Icing
Share it!

Ingredients
1 23 cups
icing sugar
2 tbsp
cocoa powder
1 cup
butter, at room temperature
1 pinch
of salt
3 tbsp
hot coffee, preferably ethically sourced
1 tsp
vanilla extract
5 min
1 1/4 cups
$0.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk icing sugar and cocoa powder and cream with butter.
  2. Slowly beat in hot coffee for approximately 2 minutes, or until glossy.
  3. Stir in vanilla extract and immediately spread over cooled cake.
Nutritional Information

Per serving: Calories 100, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 10 g), Protein 0 g.

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