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HomeRecipesMeatloaf Fried Rice
Meatloaf Fried Rice
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Make something out of nothing—use your leftover rice and vegetables from last night’s dinner to make a feast you’ll keep coming back for!


Ingredients
1 pkg
Classic Meatloaf Seasoning
1 tbsp
low-sodium soy sauce
2 tbsp
water
1 tbsp
sesame oil
1 tbsp
vegetable oil
1 lb (450 g)
 lean ground beef, chicken or pork
4 cups
cold, cooked white rice
4 cups
shredded coleslaw

Toppings (optional): green onions, Poke Bowl Topper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, whisk together seasoning, soy sauce, water, and sesame oil. Set aside.   
  2. In Wok, heat vegetable oil over medium-high heat.
  3. Crumble beef into wok; stir-fry until cooked through, 3–4 min.   
  4. Increase heat to high; add rice. Stir often to break up clumps and heat through, about 3 min.   
  5. Gradually add coleslaw 1 cup at a time (wok will be full); stir-fry 3–4 min or until coleslaw is tender-crisp.
  6. Turn off the burner; add reserved seasoning mixture and stir to combine.
Tips

Use up those leftovers and add in any cooked vegetables you have in your fridge—there is no wrong answer here!

Poke Bowl Topper is a mix of sesame seeds, ginger, cilantro, and nori flakes. Shake over any rice dish.

Perfectly Balance Your Plate

Serve with 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 500, Fat 24 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 33 g (Fibre 4 g, Sugars 3 g), Protein 38 g.

Meatloaf Fried Rice
15 min
4 servings
$2.55/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesMeatloaf Fried Rice
Meatloaf Fried Rice
Recipe description
Meatloaf Fried Rice
Share it!

Ingredients
1 pkg
Classic Meatloaf Seasoning
1 tbsp
low-sodium soy sauce
2 tbsp
water
1 tbsp
sesame oil
1 tbsp
vegetable oil
1 lb (450 g)
 lean ground beef, chicken or pork
4 cups
cold, cooked white rice
4 cups
shredded coleslaw

Toppings (optional): green onions, Poke Bowl Topper

15 min
4 servings
$2.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, whisk together seasoning, soy sauce, water, and sesame oil. Set aside.   
  2. In Wok, heat vegetable oil over medium-high heat.
  3. Crumble beef into wok; stir-fry until cooked through, 3–4 min.   
  4. Increase heat to high; add rice. Stir often to break up clumps and heat through, about 3 min.   
  5. Gradually add coleslaw 1 cup at a time (wok will be full); stir-fry 3–4 min or until coleslaw is tender-crisp.
  6. Turn off the burner; add reserved seasoning mixture and stir to combine.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Tips

Use up those leftovers and add in any cooked vegetables you have in your fridge—there is no wrong answer here!

Poke Bowl Topper is a mix of sesame seeds, ginger, cilantro, and nori flakes. Shake over any rice dish.

Perfectly Balance Your Plate

Serve with 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 500, Fat 24 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 33 g (Fibre 4 g, Sugars 3 g), Protein 38 g.