HomeRecipesMeatless Rigatoni Casserole
Meatless Rigatoni Casserole
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Ingredients
1 lb (450 g)
pkg rigatoni
4 cups
Marinara Sauce, prepared
2 tbsp
Sea Salt, to taste
2
eggs
2 cups
part skim ricotta cheese
14 cup
grated Parmesan cheese
2 cups
shredded partly skimmed Mozzarella cheese, divided

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cook rigatoni according to package directions.
  3. Simmer Marinara Sauce and Herb & Garlic Dip Mix for 10 minutes. Season to taste with freshly ground Sea Salt.
  4. Beat eggs in large mixing bowl. Add ricotta, Parmesan, and 1 cup mozzarella.
  5. Spread 1 12 cups sauce on bottom of a 9" x 13" baking dish. Top with 12 of rigatoni, 12 egg and cheese mixture, and 12 cup grated mozzarella.
  6. Repeat next layer, ending with sauce. Top with remaining mozzarella.
  7. Bake, uncovered for 30 to 35 minutes or until bubbling.
Nutritional Information

Per serving: Calories 480, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 55 g (Fibre 2 g, Sugars 6 g), Protein 25 g.

Meatless Rigatoni Casserole
1 hr
8 servings
$2.34/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
208 Reviews
$9.99
HomeRecipesMeatless Rigatoni Casserole
Meatless Rigatoni Casserole
Meatless Rigatoni Casserole
Share it!

Ingredients
1 lb (450 g)
pkg rigatoni
4 cups
Marinara Sauce, prepared
2 tbsp
Sea Salt, to taste
2
eggs
2 cups
part skim ricotta cheese
14 cup
grated Parmesan cheese
2 cups
shredded partly skimmed Mozzarella cheese, divided
1 hr
8 servings
$2.34/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cook rigatoni according to package directions.
  3. Simmer Marinara Sauce and Herb & Garlic Dip Mix for 10 minutes. Season to taste with freshly ground Sea Salt.
  4. Beat eggs in large mixing bowl. Add ricotta, Parmesan, and 1 cup mozzarella.
  5. Spread 1 12 cups sauce on bottom of a 9" x 13" baking dish. Top with 12 of rigatoni, 12 egg and cheese mixture, and 12 cup grated mozzarella.
  6. Repeat next layer, ending with sauce. Top with remaining mozzarella.
  7. Bake, uncovered for 30 to 35 minutes or until bubbling.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
208 Reviews
$9.99
Nutritional Information

Per serving: Calories 480, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 55 g (Fibre 2 g, Sugars 6 g), Protein 25 g.