Meatless Rigatoni Casserole

1 hr
8 servings
$2.34/serving

Ingredients

1 lb (450 g) pkg rigatoni

4 cupsMarinara Sauce, prepared

2 tbspHerb & Garlic Dip Mix

Sea Salt (Grinder), to taste

2 eggs

2 cups part skim ricotta cheese

¹⁄₄ cup grated Parmesan cheese

2 cups shredded partly skimmed Mozzarella cheese, divided

Preparation

Preheat oven to 350° F (175° C).
Cook rigatoni according to package directions.
Simmer Marinara Sauce and Herb & Garlic Dip Mix for 10 minutes. Season to taste with freshly ground Sea Salt.
Beat eggs in large mixing bowl. Add ricotta, Parmesan, and 1 cup mozzarella.
Spread 1 ¹⁄₂ cups sauce on bottom of a 9" x 13" baking dish. Top with ¹⁄₂ of rigatoni, ¹⁄₂ egg and cheese mixture, and ¹⁄₂ cup grated mozzarella.
Repeat next layer, ending with sauce. Top with remaining mozzarella.
Bake, uncovered for 30 to 35 minutes or until bubbling.

Nutritional Information

Per serving: Calories 480, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 55 g (Fibre 2 g, Sugars 6 g), Protein 25 g.

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Marinara Sauce Mix

Herb & Garlic Dip Mix

Sea Salt (Grinder)