Meatball Sub

15 min
6 servings
$2.81/serving

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.

Ingredients

1 pkgClassic Meatloaf Seasoning (Pack of 3)

1 ¹⁄₂ lbs (675 g) lean ground beef

2 cups pasta sauce orMarinara Sauce

6 sub buns, split and toasted

1 cup shredded mozzarella cheese

Preparation

In a large bowl, combine seasoning and beef. Using your hands or a large spoon, mix until well blended. Form into 24 meatballs, about 2 tbsp mixture for each.
Arrange in a single layer in Multipurpose Steamer. (They will touch—it’s a tight fit!) Cover and microwave on high for 5 min or until cooked. Carefully drain liquid from steamer.
Add pasta sauce; stir to coat meatballs. Cover and microwave on high 1–2 min, or until sauce has warmed.
Place four meatballs in each bun, top with sauce and cheese.

Nutritional Information

Per serving (1 sub): Calories 440, Fat 18 g (Saturated 8 g, Trans 0.4 g), Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 35 g (Fibre 3 g, Sugars 4 g), Protein 33 g.

Shop This Recipe

Classic Meatloaf Seasoning (Pack of 3)

Marinara Sauce Mix

Multipurpose Steamer