This crowd-pleaser takes a lot less time than your guests will think.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a frying pan, bring Marinara Sauce to a boil. Stir in cream and reduce heat. Simmer, stirring occasionally, for 5 minutes to blend flavours.
- Meanwhile, fill a pasta pot with salted water and bring to a boil. When boiling, carefully add tortellini and cook according to directions on package.
- Drain well, then add to frying pan along with spinach. Stir just until spinach wilts. Divide tortellini between bowls and top with sauce leftover in frying pan. Finish each dish with freshly grated Parmesan.
Lighten Up!: Slash fat by substituting evaporated skim milk for whipping cream.
Per serving: Calories 400, Fat 18 g (Saturated 10 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 48 g (Fibre 4 g, Sugars 1 g), Protein 14 g.
18 min
4 servings
$2.45/serving
18 min4 servings$2.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a frying pan, bring Marinara Sauce to a boil. Stir in cream and reduce heat. Simmer, stirring occasionally, for 5 minutes to blend flavours.
- Meanwhile, fill a pasta pot with salted water and bring to a boil. When boiling, carefully add tortellini and cook according to directions on package.
- Drain well, then add to frying pan along with spinach. Stir just until spinach wilts. Divide tortellini between bowls and top with sauce leftover in frying pan. Finish each dish with freshly grated Parmesan.
Lighten Up!: Slash fat by substituting evaporated skim milk for whipping cream.
Per serving: Calories 400, Fat 18 g (Saturated 10 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 48 g (Fibre 4 g, Sugars 1 g), Protein 14 g.
