HomeRecipesMarinara Stuffed Peppers
Marinara Stuffed Peppers
Marinara Stuffed Peppers
55 min
4 servings
$2.70/serving

We just can’t get enough of stuffed peppers! Such a fun & easy way to make a vegetable the star of the dish. This is the ideal way to use up any leftover over Marinara Sauce


Ingredients
Preparation
  1. Preheat oven to 375 °F (190 °C).
  2. For stuffed pepper halves, cut peppers in half lengthwise and gently remove pith and seeds.
  3. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds. Dice pepper tops and mix with carrot and onion.
  4. In a frying pan, cook beef until no longer pink. Drain excess fat. Remove from pan and set aside.
  5. In the same pan, heat oil over medium-high heat. Add vegetables and Vegetable Seasoning and cook for 5 minutes. Add beef. Stir in a 12 cup Marinara Sauce and remaining ingredients.
  6. Spoon mixture into peppers. Place in shallow baking dish and pour remaining Marinara Sauce around peppers.
  7. Cover tightly with foil and bake for 30-40 minutes.
Perfectly Balance Your Plate

Serve with a side salad and prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 330, Fat 9 g (Saturated 2 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 15 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
67 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
105 Reviews
HomeRecipesMarinara Stuffed Peppers
Marinara Stuffed Peppers
Recipe description
Marinara Stuffed Peppers
Share it!

Ingredients
55 min
4 servings
$2.70/serving
Preparation
  1. Preheat oven to 375 °F (190 °C).
  2. For stuffed pepper halves, cut peppers in half lengthwise and gently remove pith and seeds.
  3. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds. Dice pepper tops and mix with carrot and onion.
  4. In a frying pan, cook beef until no longer pink. Drain excess fat. Remove from pan and set aside.
  5. In the same pan, heat oil over medium-high heat. Add vegetables and Vegetable Seasoning and cook for 5 minutes. Add beef. Stir in a 12 cup Marinara Sauce and remaining ingredients.
  6. Spoon mixture into peppers. Place in shallow baking dish and pour remaining Marinara Sauce around peppers.
  7. Cover tightly with foil and bake for 30-40 minutes.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
67 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
105 Reviews
Perfectly Balance Your Plate

Serve with a side salad and prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 330, Fat 9 g (Saturated 2 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 15 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →