2 cups frozen mango chunks
2 cups coconut water
2 oz tequila
10 ice cubes
Toppings (optional): mint leaves, lime slices
- Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice into a blender. Add mango, coconut water, tequila, and mix. Blend until smooth. Add ice cubes, 5 at a time, until a slushy texture is achieved.
- Pour into glasses. Add garnish, if desired, and serve.
Rub a lime wedge around the edge of each glass; dip rim on plate with salt, until covered. Pour margarita into each glass, garnish, and serve.