Mango Coconut Curry

15 - 25 min
4 servings
$2.75/serving

Make this restaurant favourite at home in all it's coconutty glory!

Perfectly Balance Your Plate

Serve with grilled pork and steamed veggies.

Ingredients

3 tbsp butter

1 large onion, diced

3 garlic cloves, crushed

2 tbsp Curry Seasoning

1 tsp ginger (ground)

3 tbsp flour

2 cupsVegetable Broth, prepared

1 star anise, optional

1 can (19 oz/540 ml) light coconut milk

1 tbspRed Pepper Jelly

2 mangoes, peeled and sliced

¹⁄₄ cup chopped fresh cilantro

Preparation

Heat butter over medium-high heat. Add onion and garlic. Sprinkle with Madras Curry and ginger and sauté until onions are softened.
Sprinkle with flour and cook for 2 minutes. Add Vegetable Bouillon and star anise, if desired. Stir until mixture comes to a boil.
When sauce is slightly thickened, add coconut milk and Red Pepper Jelly, stirring until smooth.
Add mango and cilantro. Bring to a simmer and serve.

Nutritional Information

Per serving: Calories 230, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 22 g), Protein 3 g.

Tips

Use peaches instead of mangoes.

Shop This Recipe

Vegetable Broth Mix

Red Pepper Jelly