HomeRecipesMango Coconut Curry
Mango Coconut Curry
Mango Coconut Curry
15 - 25 min
4 servings
$2.75/serving

Make this restaurant favourite at home in all it's coconutty glory!


Ingredients
Preparation
  1. Heat butter over medium-high heat. Add onion and garlic. Sprinkle with curry powder and ginger and sauté until onions are softened.
  2. Sprinkle with flour and cook for 2 minutes. Add broth and star anise, if desired. Stir until mixture comes to a boil.
  3. When sauce is slightly thickened, add coconut milk and Red Pepper Jelly, stirring until smooth.
  4. Add mango and cilantro. Bring to a simmer and serve.
Tips

Use peaches instead of mangoes.

Perfectly Balance Your Plate

Serve with grilled pork and steamed veggies.

Nutritional Information

Per serving: Calories 230, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 22 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Madras Curry PowderMadras Curry Powder
Madras Curry Powder
7 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
90 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
197 Reviews
HomeRecipesMango Coconut Curry
Mango Coconut Curry
Recipe description
Mango Coconut Curry
Share it!

Ingredients
15 - 25 min
4 servings
$2.75/serving
Preparation
  1. Heat butter over medium-high heat. Add onion and garlic. Sprinkle with curry powder and ginger and sauté until onions are softened.
  2. Sprinkle with flour and cook for 2 minutes. Add broth and star anise, if desired. Stir until mixture comes to a boil.
  3. When sauce is slightly thickened, add coconut milk and Red Pepper Jelly, stirring until smooth.
  4. Add mango and cilantro. Bring to a simmer and serve.
What you'll need
Madras Curry PowderMadras Curry Powder
Madras Curry Powder
7 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
90 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
197 Reviews
Tips

Use peaches instead of mangoes.

Perfectly Balance Your Plate

Serve with grilled pork and steamed veggies.

Nutritional Information

Per serving: Calories 230, Fat 10 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 36 g (Fibre 5 g, Sugars 22 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →