Malaysian Coconut Curry Soup

15 - 25 min
4 servings
$3.15/serving

A warming, flavourful, one-dish-dinner Malaysian soup.

Perfectly Balance Your Plate

For a heartier dinner, stir in leftover cooked chicken, pork, fish or other seafood.

Ingredients

4 cupsNourish BrothorVegetable Broth, prepared

1 can (14 oz/398 ml) coconut milk

2 kaffir lime leaves

2 tsp Curry Seasoning

1 tbsp tomato paste

1 carrot, thinly sliced

soy sauce, to taste

1 green onion, thinly sliced

2 cups thinly sliced Chinese greens (bok choy, Chinese cabbage or Chinese broccoli)

Preparation

Combine Bouillon, coconut milk and kaffir lime leaves in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature to medium and simmer for 5 minutes.
Combine Curry and tomato paste in a small mixing bowl. Add to soup along with carrots. Simmer for 3 minutes.
Season to taste with soy sauce. Discard kaffir lime leaves.
Stir in onion and Chinese greens and serve immediately.

Nutritional Information

Per serving: Calories 210, Fat 19 g (Saturated 13 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 8 g (Fibre 2 g, Sugars 3 g), Protein 3 g.

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Nourish Broth Mix

Vegetable Broth Mix

Multipurpose Pot - 8 Cup