Lemony Chickpea Salad

8 min
4 servings
$1.05/serving

The nutty flavour and buttery texture of chickpeas make this salad both satisfying and nutritious.

Ingredients

¹⁄₄ cup olive oil

1 lemon

1 tbspGreek Dressing Mix

1 can (14 oz/ 398 ml) chickpeas, rinsed and drained

1 small red or green bell pepper, diced

1 small onion, finely diced

1 radish, optional

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Whisk together olive oil, lemon juice and dressing mix in a mixing bowl.
Add chickpea, peppers, onions, and radish, tossing to coat. Season to taste with salt and pepper. Serve at room temperature.

Nutritional Information

Per serving (3/4 cup): Calories 300, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 34 g (Fibre 7 g, Sugars 1 g), Protein 7 g.

Tips

Lighten up! Try using only 2 tbsp oil and add 1 additional tbsp lemon juice – you’ll save 70 calories, and 7 g fat (1 g saturated) per serving!

Shop This Recipe

Greek Dressing Mix

Sea Salt (Grinder)

Black Pepper (Grinder)