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HomeRecipesLemongrass Chicken Stir-Fry
Lemongrass Chicken Stir-Fry
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Tired of the same ol’ stir-fry? The bright flavours of lemongrass, ginger, and anise add a fresh twist. Always choose a variety of brightly coloured veggies; they contain heart-healthy phytonutrients.


Ingredients
1 cup
uncooked white rice
2 cups
water
1 lb (450 g)
boneless, skinless chicken thighs
2 tbsp
sesame oil, divided
2 tbsp
Bánh mì Burger Seasoning, divided
2
zucchinis
1
bell pepper
2 cups
trimmed green beans
1 tbsp
low-sodium soy sauce

Toppings (optional): Poke Bowl Topper Blend

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered on high for 16-18 min, or until tender.  
  2. Meanwhile, dice chicken. Heat 1 tbsp oil in Sauté Pan over medium-high heat; add chicken and 1 tbsp seasoning. Stir-fry until lightly browned, about 2–4 min.  
  3. Chop zucchinis and pepper. In a large bowl, toss chopped veggies and green beans with remaining 1 tbsp seasoning and oil, and soy sauce. Add to pan; stir-fry for 5–7 min, or until chicken is cooked through and veggies are tender.   
  4. Serve over rice. Sprinkle with topper, if desired.  
Nutritional Information

Per serving: Calories 470, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 340 mg, Carbohydrate 54 g (Fibre 4 g, Sugars 6 g), Protein 28 g.

Lemongrass Chicken Stir-Fry
18 min
4 servings
$4.00/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesLemongrass Chicken Stir-Fry
Lemongrass Chicken Stir-Fry
Recipe description
Lemongrass Chicken Stir-Fry
Share it!

Ingredients
1 cup
uncooked white rice
2 cups
water
1 lb (450 g)
boneless, skinless chicken thighs
2 tbsp
sesame oil, divided
2 tbsp
Bánh mì Burger Seasoning, divided
2
zucchinis
1
bell pepper
2 cups
trimmed green beans
1 tbsp
low-sodium soy sauce

Toppings (optional): Poke Bowl Topper Blend

18 min
4 servings
$4.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered on high for 16-18 min, or until tender.  
  2. Meanwhile, dice chicken. Heat 1 tbsp oil in Sauté Pan over medium-high heat; add chicken and 1 tbsp seasoning. Stir-fry until lightly browned, about 2–4 min.  
  3. Chop zucchinis and pepper. In a large bowl, toss chopped veggies and green beans with remaining 1 tbsp seasoning and oil, and soy sauce. Add to pan; stir-fry for 5–7 min, or until chicken is cooked through and veggies are tender.   
  4. Serve over rice. Sprinkle with topper, if desired.  
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Nutritional Information

Per serving: Calories 470, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 340 mg, Carbohydrate 54 g (Fibre 4 g, Sugars 6 g), Protein 28 g.