Lemon Mango Tea Sangria
A family-friendly version of a Spanish summer favourite.
4 cups apple juice, peach or grape juice, for ice cubes
1⁄4 cup Lemon Mango Herbal Tea
2 cups water
2 cups peeled and sliced fresh fruit (berries, oranges, kiwi, pears or apples)
3 cups apple juice, peach or grape juice
- Freeze juice in ice cube trays.
- Boil Lemon Mango Herbal Tea and water in Multipurpose Pot over medium heat for 7 minutes. Strain into a pitcher and allow to cool before refrigerating.
- Before serving, add ice cubes, fruit and juice to pitcher. Serve in chilled glasses.
Per serving: Calories 120, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 31 g (Fibre 1 g, Sugars 28 g), Protein 0 g.