For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (200° C). Spoon prepared Lemon Dilly Dip into a bowl.
- In a plastic bag, mix panko with Lemon Dilly Dip Mix, Sea Salt and Pepper.
- Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to evenly coat. Place on a rack on a parchment-lined Sheet Pan. Repeat with remaining chicken.
- Roast in oven until coating is golden and crispy and chicken is cooked through, about 40–50 minutes. Great warm, or refrigerate and serve cold as “classic” picnic chicken the next day.
Per serving: Calories 300, Fat 12 g (Saturated 3 g, Trans 0.2 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 2 g), Protein 29 g.
55 min
8 servings
$1.10/serving
55 min8 servings$1.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (200° C). Spoon prepared Lemon Dilly Dip into a bowl.
- In a plastic bag, mix panko with Lemon Dilly Dip Mix, Sea Salt and Pepper.
- Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to evenly coat. Place on a rack on a parchment-lined Sheet Pan. Repeat with remaining chicken.
- Roast in oven until coating is golden and crispy and chicken is cooked through, about 40–50 minutes. Great warm, or refrigerate and serve cold as “classic” picnic chicken the next day.
Per serving: Calories 300, Fat 12 g (Saturated 3 g, Trans 0.2 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 2 g), Protein 29 g.
