HomeRecipesLemon Dilly Picnic Chicken
Lemon Dilly Picnic Chicken
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Ingredients
2 cups
panko or fine dry breadcrumbs
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
15
chicken pieces, such as drumsticks and bone-in thighs, skinless

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (200° C). Spoon prepared Lemon Dilly Dip into a bowl.
  2. In a plastic bag, mix panko with Lemon Dilly Dip Mix, Sea Salt and Pepper.
  3. Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to evenly coat. Place on a rack on a parchment-lined Sheet Pan. Repeat with remaining chicken.
  4. Roast in oven until coating is golden and crispy and chicken is cooked through, about 40–50 minutes. Great warm, or refrigerate and serve cold as “classic” picnic chicken the next day.
Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 3 g, Trans 0.2 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 2 g), Protein 29 g.

Lemon Dilly Picnic Chicken
55 min
8 servings
$1.10/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesLemon Dilly Picnic Chicken
Lemon Dilly Picnic Chicken
Lemon Dilly Picnic Chicken
Share it!

Ingredients
2 cups
panko or fine dry breadcrumbs
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
15
chicken pieces, such as drumsticks and bone-in thighs, skinless
55 min
8 servings
$1.10/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (200° C). Spoon prepared Lemon Dilly Dip into a bowl.
  2. In a plastic bag, mix panko with Lemon Dilly Dip Mix, Sea Salt and Pepper.
  3. Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to evenly coat. Place on a rack on a parchment-lined Sheet Pan. Repeat with remaining chicken.
  4. Roast in oven until coating is golden and crispy and chicken is cooked through, about 40–50 minutes. Great warm, or refrigerate and serve cold as “classic” picnic chicken the next day.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 3 g, Trans 0.2 g), Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 2 g), Protein 29 g.