United States
FrancaisLe Taj Steamed Vegetables
Ingredients
2 cups mixed seasonal or frozen vegetables, your choice
Sea Salt (Grinder), optional, to taste
Black Pepper (Grinder), optional, to taste
4 cups baby spinach or kale
1⁄4 cup Le Taj Sauce
Preparation
- Microwave vegetables in a Multipurpose Steamer for 2–3 minutes, until tender crisp.
- Sprinkle with salt and pepper if desired, and cook for 1 more minute.
- Toss with greens and prepared sauce. Serve warm.
Nutritional Information
Per serving: Calories 450, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 50 g (Fibre 3 g, Sugars 3 g), Protein 33 g.
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Sea Salt (Grinder)
Black Pepper (Grinder)