Gluten-free and still crispy, these Pakoras are sure to please!
PAKORA DOUGH
PAKORA FILLING
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C). Using a basting brush, lightly oil a Sheet Pan. Place in oven while preparing the rest of ingredients so your pan is hot when you scoop the batter onto it.
- In a large bowl, combine chickpea flour, baking powder, and Sea Salt.
- Stir in 1⁄4 cup Le Taj sauce, and 1 cup water to create a very thick pancake batter. Add a little water at a time, if required, to get a thick but smooth consistency.
- Add vegetables to the batter, mixing well to coat
- Remove Sheet Pan from oven. Scoop 1 generous tbsp of battered veggies, and drop onto the Sheet Pan, approximately 2’’ apart.
- Bake for 8–9 minutes, then flip and bake an additional 9–10 minutes, until golden-brown.
- Serve hot, with remaining prepared Le Taj sauce for dipping.
Serve with extra prepared Le Taj finishing sauce, plain yogurt, and a little mango chutney, or Mango curry Dip.
Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 3 g), Protein 5 g.
30 min
12 Pakoras
$0.65/serving
PAKORA DOUGH
PAKORA FILLING
30 min12 Pakoras$0.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C). Using a basting brush, lightly oil a Sheet Pan. Place in oven while preparing the rest of ingredients so your pan is hot when you scoop the batter onto it.
- In a large bowl, combine chickpea flour, baking powder, and Sea Salt.
- Stir in 1⁄4 cup Le Taj sauce, and 1 cup water to create a very thick pancake batter. Add a little water at a time, if required, to get a thick but smooth consistency.
- Add vegetables to the batter, mixing well to coat
- Remove Sheet Pan from oven. Scoop 1 generous tbsp of battered veggies, and drop onto the Sheet Pan, approximately 2’’ apart.
- Bake for 8–9 minutes, then flip and bake an additional 9–10 minutes, until golden-brown.
- Serve hot, with remaining prepared Le Taj sauce for dipping.
Serve with extra prepared Le Taj finishing sauce, plain yogurt, and a little mango chutney, or Mango curry Dip.
Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 3 g), Protein 5 g.
