Kimchi-Style Fried Rice
Ingredients
1 cup rice
2 cups water
4 eggs
1 1⁄2 cups egg whites
2 tbsp3 Onion Dip Mix
2 cups kimchi
6 cups coleslaw mix
2 tbsp sesame oil
1 tbsp light soy sauce
Preparation
- In a Round Steamer, add rice and water. Microwave on high for 8–10 min.
- While rice is cooking, stir fry eggs, egg whites, and 3 Onion Dip Mix in a Wok.
- Add kimchi and coleslaw mix. Stir-fry for 2–3 min.
- Add rice, sesame oil, and soy sauce; stir-fry for an additional 2–3 min.
- Enjoy!
Nutritional Information
Per serving: Calories 430, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 185 mg, Sodium 760 mg, Carbohydrate 52 g (Fibre 3 g, Sugars 4 g), Protein 22 g.
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3 Onion Dip Mix
Round Steamer
Wok & Glass Lid