🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesKale, Sausage, and White Bean Sauté
Kale, Sausage, and White Bean Sauté
Share it!

Ingredients
12 pkg
Speedy Lasagna Seasoning
12 cup
water
1 tbsp
oil
4
low-sodium sausages, such as mild Italian or plant-based sausage
1 can (14 oz/398 ml)
cannellini beans
1
large bunch kale
1 pint
cherry tomatoes

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine water and seasoning. Set aside.  
  2. Heat oil in sauté pan over medium-high heat. Meanwhile, slice sausage in two. Cook in pan, rotating until golden brown on all sides and cooked through, about 10 min. 
  3. Meanwhile, drain and rinse beans. Slice kale greens and chop stems.  
  4. Once sausages are cooked, remove from pan and slice into rounds. Return to pan and reduce heat to medium. Add kale stems and tomatoes; sauté until stems soften, about 2–3 min. Add beans, reserved seasoning mixture, and kale greens. Cook until beans are heated through and greens have wilted.  
Tips

Swap cannellini beans for butter beans for a richer, creamier texture. 

Perfectly Balance Your Plate

Serve with 1 slice garlic bread—try making it yourself with Roasted Garlic Aioli Mix

Nutritional Information

Per serving: Calories 320, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 36 g (Fibre 7 g, Sugars 4 g), Protein 25 g.

Kale, Sausage, and White Bean Sauté
20 min
4 servings
$3.45/serving
HomeRecipesKale, Sausage, and White Bean Sauté
Kale, Sausage, and White Bean Sauté
Kale, Sausage, and White Bean Sauté
Share it!

Ingredients
12 pkg
Speedy Lasagna Seasoning
12 cup
water
1 tbsp
oil
4
low-sodium sausages, such as mild Italian or plant-based sausage
1 can (14 oz/398 ml)
cannellini beans
1
large bunch kale
1 pint
cherry tomatoes
20 min
4 servings
$3.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, combine water and seasoning. Set aside.  
  2. Heat oil in sauté pan over medium-high heat. Meanwhile, slice sausage in two. Cook in pan, rotating until golden brown on all sides and cooked through, about 10 min. 
  3. Meanwhile, drain and rinse beans. Slice kale greens and chop stems.  
  4. Once sausages are cooked, remove from pan and slice into rounds. Return to pan and reduce heat to medium. Add kale stems and tomatoes; sauté until stems soften, about 2–3 min. Add beans, reserved seasoning mixture, and kale greens. Cook until beans are heated through and greens have wilted.  
Tips

Swap cannellini beans for butter beans for a richer, creamier texture. 

Perfectly Balance Your Plate

Serve with 1 slice garlic bread—try making it yourself with Roasted Garlic Aioli Mix

Nutritional Information

Per serving: Calories 320, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 36 g (Fibre 7 g, Sugars 4 g), Protein 25 g.