HomeRecipesJellied Cappuccino Creams for Verrines
Jellied Cappuccino Creams for Verrines
Share it!

Cool and smooth, cappuccino creams are a satisfying ending to any meal.


Ingredients
1
small orange wedge, or 1 tbsp orange juice
1 tbsp
unflavoured gelatin
14 cup
sugar
1 tbsp
pure cocoa
1 tbsp
instant coffee
1 cup
water
1 pinch
Cinnamon Cinnamon
12 cup
light cream
14 cup
whipping cream
6
mocha beans

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine gelatin with sugar, pure cocoa, coffee, water and Cinnamon in Multipurpose Pot - 8 cup. Stir in cream. Heat over low until gelatin is dissolved, about 5 minutes. Refrigerate for 5 minutes.
  2. Stir, then pour into prepared verrines. Refrigerate for approximately 2 hours, until set.
  3. Whip cream. Top each verrine with a small dollop and finish with a Mocha Bean.
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

Jellied Cappuccino Creams for Verrines
25 min
6 verrines
$0.59/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesJellied Cappuccino Creams for Verrines
Jellied Cappuccino Creams for Verrines
Recipe description
Jellied Cappuccino Creams for Verrines
Share it!

Ingredients
1
small orange wedge, or 1 tbsp orange juice
1 tbsp
unflavoured gelatin
14 cup
sugar
1 tbsp
pure cocoa
1 tbsp
instant coffee
1 cup
water
1 pinch
Cinnamon Cinnamon
12 cup
light cream
14 cup
whipping cream
6
mocha beans
25 min
6 verrines
$0.59/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine gelatin with sugar, pure cocoa, coffee, water and Cinnamon in Multipurpose Pot - 8 cup. Stir in cream. Heat over low until gelatin is dissolved, about 5 minutes. Refrigerate for 5 minutes.
  2. Stir, then pour into prepared verrines. Refrigerate for approximately 2 hours, until set.
  3. Whip cream. Top each verrine with a small dollop and finish with a Mocha Bean.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.