Spicy silver dollar-sized cakes—Mexican fare at its finest! Top with prepared Guacamole and a dollop of prepared Salsa.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk first five ingredients in a medium mixing bowl.
- Whisk egg, milk, and butter in a second bowl. Stir in cornmeal.
- Combine wet and dry ingredients and add corn. Do not overmix; mixture should be lumpy.
- Heat a frying pan over medium heat. Lightly spray pan with vegetable oil.
- Using a heaping tablespoon of batter each, form cakes and cook for 1–2 minutes. Turn and cook for an additional minute. Repeat with remaining batter.
Leftover cakes freeze easily. Reheat and serve when needed.
Per serving: Calories 140, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 1 g), Protein 4 g.
20 - 25 min
approximatly 36 cakes
$0.40/serving20 - 25 minapproximatly 36 cakes$0.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk first five ingredients in a medium mixing bowl.
- Whisk egg, milk, and butter in a second bowl. Stir in cornmeal.
- Combine wet and dry ingredients and add corn. Do not overmix; mixture should be lumpy.
- Heat a frying pan over medium heat. Lightly spray pan with vegetable oil.
- Using a heaping tablespoon of batter each, form cakes and cook for 1–2 minutes. Turn and cook for an additional minute. Repeat with remaining batter.
Leftover cakes freeze easily. Reheat and serve when needed.
Per serving: Calories 140, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 1 g), Protein 4 g.
