Italian Steamed Fish
Dinner doesn't get any easier than this!
Perfectly Balance Your Plate
Serve on top of 1 cup mixed greens with 1 cup steamed rice or polenta fries.
Ingredients
2 small zucchini, cut into ribbons
2 small carrots, cut into ribbons
Sea Salt, to taste
Black Pepper, to taste
1 lb (450 g) white fish fillets
Preparation
- In a Multipurpose Steamer, place zucchini and carrot. Season to taste.
- Place fish on top of vegetables and drizzle with dressing.
- Cover and microwave on high until fish is cooked through, 5–7 minutes.
Nutritional Information
Per serving: Calories 330, Fat 22 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 100 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 28 g.
Tips
Make it vegetarian: Swap fish for tofu.
Shop This Recipe
Balsamic Vinaigrette Dressing Mix
36 Reviews
Multipurpose Steamer
40 Reviews