4 medium potatoes, such as Russet or Yukon Gold
1⁄2 cup milk or broth, your choice
2 tbsp butter
- Peel potatoes; cut into 1" cubes. Place in Multipurpose or Round Steamer. Microwave on high, covered, 10–12 min. Stir every 5 min.
- Using Ground Meat Separator, mash potatoes to desired consistency.
- Heat milk; add to potatoes. Stir in butter and seasoning.
Swap butter for cream cheese.
Add cauliflower florets to the steamer for a cauli-potato mash. Or, go full veggie and steam cauliflower and mash to desired consistency.