Italian-American Cioppino

5 min
8 servings
$2.95/serving

Ingredients

1 tbsp olive oil, + more for garnish – optional

4 garlic cloves

2 celery stalks

1 onion

bay leaves

1 tbsp Louisiana Hot & Spicy Dip Mix, or your favourite

3 cups Clamato® juice

1 cup red wine

2 tomatoes

2 lbs (900 g) clams or mussels

1 lb (450 g) mixed fish

¹⁄₄ cup chopped fresh parsley

Preparation

Heat oil in a large pot over medium heat. Add next 5 ingredients. Cook, stirring often, for 8–10 minutes, until onion is very soft.
Pour in Clamato® juice and wine. Simmer 10 minutes, then discard bay leaves. Purée mixture, then return to pan.
Bring to a boil, then add tomatoes and clams. Cover and simmer for 5–7 minutes, until clams open. Add fish. Remove from heat and let stand for 5 minutes to allow fish to cook through.
Stir in parsley, if desired. Spoon into bowls and drizzle with more olive oil.

Nutritional Information

Per serving: Calories 270, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 5 g), Protein 27 g.