HomeRecipesItalian-American Cioppino
Italian-American Cioppino
Share it!

Ingredients
1 tbsp
olive oil, + more for garnish – optional
4
garlic cloves
2
celery stalks
1
onion
bay leaves
1 tbsp
Louisiana Hot & Spicy Dip Mix, or your favourite
3 cups
Clamato® juice
1 cup
red wine
2
tomatoes
2 lbs (900 g)
clams or mussels
1 lb (450 g)
mixed fish
14 cup
chopped fresh parsley

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in a large pot over medium heat. Add next 5 ingredients. Cook, stirring often, for 8–10 minutes, until onion is very soft.
  2. Pour in Clamato® juice and wine. Simmer 10 minutes, then discard bay leaves. Purée mixture, then return to pan.
  3. Bring to a boil, then add tomatoes and clams. Cover and simmer for 5–7 minutes, until clams open. Add fish. Remove from heat and let stand for 5 minutes to allow fish to cook through.
  4. Stir in parsley, if desired. Spoon into bowls and drizzle with more olive oil.
Nutritional Information

Per serving: Calories 270, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 5 g), Protein 27 g.

Italian-American Cioppino
5 min
8 servings
$2.95/serving
HomeRecipesItalian-American Cioppino
Italian-American Cioppino
Italian-American Cioppino
Share it!

Ingredients
1 tbsp
olive oil, + more for garnish – optional
4
garlic cloves
2
celery stalks
1
onion
bay leaves
1 tbsp
Louisiana Hot & Spicy Dip Mix, or your favourite
3 cups
Clamato® juice
1 cup
red wine
2
tomatoes
2 lbs (900 g)
clams or mussels
1 lb (450 g)
mixed fish
14 cup
chopped fresh parsley
5 min
8 servings
$2.95/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in a large pot over medium heat. Add next 5 ingredients. Cook, stirring often, for 8–10 minutes, until onion is very soft.
  2. Pour in Clamato® juice and wine. Simmer 10 minutes, then discard bay leaves. Purée mixture, then return to pan.
  3. Bring to a boil, then add tomatoes and clams. Cover and simmer for 5–7 minutes, until clams open. Add fish. Remove from heat and let stand for 5 minutes to allow fish to cook through.
  4. Stir in parsley, if desired. Spoon into bowls and drizzle with more olive oil.
Nutritional Information

Per serving: Calories 270, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 5 g), Protein 27 g.