This deliciously cozy recipe features tender chunks of lamb, potatoes, and carrots in a rich red wine infused broth. It’s sure to impress at less than $2 a serving!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Season lamb with Salt and Pepper. Preheat frying pan to high, add 1 1⁄2 tbsp vegetable oil and brown lamb on all sides.
- Heat Multipurpose Pot to medium. Add remaining vegetable oil and sauté onions for about 5 minutes, being careful not to brown. Stir in lamb seasoning and Minced Garlic.
- Pour red wine into pot, stir vigorously and reduce by half. Add Vegetable Bouillon and browned lamb and heat until simmering.
- Add carrots and potatoes, cover and gently simmer until vegetables are tender, about 45 minutes. Season to taste and serve.
Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 5 g), Protein 26 g.
1 hour
6 servings
$1.87/serving
1 hour6 servings$1.87/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Season lamb with Salt and Pepper. Preheat frying pan to high, add 1 1⁄2 tbsp vegetable oil and brown lamb on all sides.
- Heat Multipurpose Pot to medium. Add remaining vegetable oil and sauté onions for about 5 minutes, being careful not to brown. Stir in lamb seasoning and Minced Garlic.
- Pour red wine into pot, stir vigorously and reduce by half. Add Vegetable Bouillon and browned lamb and heat until simmering.
- Add carrots and potatoes, cover and gently simmer until vegetables are tender, about 45 minutes. Season to taste and serve.
Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 5 g), Protein 26 g.
