Indonesian Satay (Peanut) Sauce

7 - 13 min
2 2/3 cups
$0.20/serving

A classic Asian dipping sauce or marinade for chicken, beef, pork, tofu, vegetables or shrimp skewers.

Ingredients

1 tbsp peanut oil or vegetable oil

1 tbspMinced Garlic

1 tbsp Thai Seasoning

1 cupNourish Broth, prepared

1 cup chunky peanut butter

1 tbsp brown sugar

2 tbsp soy sauce

1 tbsp sesame oil

juice of half a lemon or lime

crushed chilies, to taste

Preparation

Combine first 4 ingredients in Multipurpose Pot - 8 cup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from heat.
Place peanut butter and brown sugar in a medium mixing bowl. Whisk in hot Bouillon mixture, soy sauce, sesame oil and lemon or lime juice.
Season with crushed chilies.

Nutritional Information

Per serving (2 tbsp): Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 4 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 3 g.

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Minced Garlic

Nourish Broth Mix

Multipurpose Pot - 8 Cup