Indonesian Satay (Peanut) Sauce
A classic Asian dipping sauce or marinade for chicken, beef, pork, tofu, vegetables or shrimp skewers.
1 tbsp peanut oil or vegetable oil
1 tbspMinced Garlic
1 tbsp Thai Seasoning
1 cupNourish Broth, prepared
1 cup chunky peanut butter
1 tbsp brown sugar
2 tbsp soy sauce
1 tbsp sesame oil
juice of half a lemon or lime
crushed chilies, to taste
- Combine first 4 ingredients in Multipurpose Pot - 8 cup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from heat.
- Place peanut butter and brown sugar in a medium mixing bowl. Whisk in hot Bouillon mixture, soy sauce, sesame oil and lemon or lime juice.
- Season with crushed chilies.
Per serving (2 tbsp): Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 4 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 3 g.