Hot Crab and Artichoke Dip

30 min
2 cups
$0.25/serving

Ingredients

1 can (14 oz/398 ml) artichokes

1 pkg (8 oz/250 g) package light cream cheese

3 tbsp Artichoke Dip Mix

1 cup light mayonnaise

1 can (5 oz/142 g) crab meat

2 tbsp dry breadcrumbs

Preparation

Preheat oven to 350° F (175° C).
Using a wooden spoon, combine first 5 ingredients. Spoon into an attractive heat-resistant dish. Sprinkle dry breadcrumbs over top.
Bake 25 minutes. Turn on broiler and broil until top is golden brown.

Nutritional Information

Per serving: Calories 80, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 4 g.